Menu
Eggplant Mutabbal
Smoked eggplant puree with tahini,yogurt, and lemon. (Included in the tasting menu)
Q45 $6
Falafel
Deep-fried ground chickpeas balls with herbs and garlic, served over hummus, mint, and tarator sauce (Included in the tasting menu)
Q60 $8
Beet Mutabbal
Roasted beet dip blended with tahini and garlic, and yogurt. (Included in the tasting menu)
Q45 $6
Shrimp With Tartor Sauce
Grilled shrimp served with tarator sauce.
(Included in the tasting menu)
Q90 $12
Beef Over Hummus
Tender seared beef served over creamy hummus, drizzled with pepitoria, parsley and olive oil. (Included in the tasting menu)
Q90 $12
Babaganoush
A rich and smoky eggplant with tahini, garlic, feta, paprika, walnuts ,and pomegranate.
(Included in the tasting menu)
Q60 $8
Samake Harra
Pan-seared fish with a spicy, nutty, and tangy red sauce.
(Included in the tasting menu)
Q120 $16
Q45 $5
Fattet Batinjan
Deep-fried eggplant rolls stuffed with ground meat and spices, served with tomato sauce, yogurt sauce, fresh coriander, crushed pistachios, and crispy fried pita bread.
Q135 $18
Moujadara
Savory lentils with caramelized onions, served with fresh Fattoush salad, creamy yogurt sauce, and pomegranate seeds
Q105 $14
Oyster Mushrooms Over Hummus
Seared Oyster Mushrooms — Crispy oyster mushrooms in a zesty, spicy lemon sauce, served over smooth, creamy hummus.
Q90 $12
Labneh
With Marinated Olives and Homemade Za’atar Creamy strained yoghurt topped with spices-marinated olives and our house za’atar. Served with fresh bread.
Q60 $8
Tasting Menu
To ensure the best experience for all guests, our tasting menu is served for the entire table only. If one guest chooses the tasting menu, all guests at the table must participate. Alternatively, guests may order individually from our à la carte menu.
(Price Per pearson, Minimum 2 People)